Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

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Language: English Series: Sheffield studies in Aegean archaeology ; 5.Publication details: Oxford : Oxbow Books, c2004.Description: x, 205 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode
Books	Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library	GT2853.G8, F66 2004 (Browse shelf(Opens below))	1	1	Not For Loan		2254

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Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001-- P. [1].

Includes bibliographical references.

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