Food, cuisine and society in prehistoric Greece /
Food, cuisine and society in prehistoric Greece /
edited by Paul Halstead and John C. Barrett.
- Oxford : Oxbow Books, c2004.
- x, 205 p. : ill. ; 25 cm.
- Sheffield studies in Aegean archaeology ; 5. .
Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001-- P. [1].
Includes bibliographical references.
1842171674
Food habits--History--Greece.
Dinners and dining--History--Greece.
Prehistoric peoples--Food--Greece.
GT2853.G8 / F66 2004
Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001-- P. [1].
Includes bibliographical references.
1842171674
Food habits--History--Greece.
Dinners and dining--History--Greece.
Prehistoric peoples--Food--Greece.
GT2853.G8 / F66 2004