MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01188na a2200313 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3624 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191017152502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110308b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1842171674 |
| Qualifying information |
|
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-gr--- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.G8 |
| Item number |
F66 2004 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GT2853.G8, F66 2004 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Devinim |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food, cuisine and society in prehistoric Greece / |
| Statement of responsibility, etc. |
edited by Paul Halstead and John C. Barrett. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Oxbow Books, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 205 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Sheffield studies in Aegean archaeology ; |
| Volume/sequential designation |
5. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001-- P. [1]. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History |
| Geographic subdivision |
Greece. |
| 9 (RLIN) |
11496 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| General subdivision |
History |
| Geographic subdivision |
Greece. |
| 9 (RLIN) |
11497 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prehistoric peoples |
| General subdivision |
Food |
| Geographic subdivision |
Greece. |
| 9 (RLIN) |
11498 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barrett, John C. |
| 9 (RLIN) |
11493 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halstead, Paul. |
| 9 (RLIN) |
11494 |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Round Table on Aegean Archaeology : |
| Location of meeting |
(Sheffield, England |
| Date of meeting or treaty signing |
2001 |
| Number of part/section/meeting |
6th) |
| 9 (RLIN) |
11495 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
NIT Ana Koleksiyonu |