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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.

Contributor(s): Language: English, French Publication details: Oxford : Oxbow, c2007.Description: x, 379 p. : ill., maps ; 25 cmISBN:
  • 1842172271
  • 9781842172278
Subject(s): LOC classification:
  • GN799.F6 C66 2007
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Browsing Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library shelves Close shelf browser (Hides shelf browser)
HT169.T92, U73 2009 Istanbul City of Intersections. T14.5, T43 1993 Technological choices : CC72.4, M55 2009 Archaeological approaches to technology / GN799.F6, C66 2007 Cooking up the past : DS156.C35, R45 2010 Religion in the emergence of civilization : SB106.G46, D63 2006 Documenting domestication : CC79.5.B64, I58 2001 Crafting bone :

Includes bibliographical references.

Text in English and French.

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