Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.

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Language: English, French Publication details: Oxford : Oxbow, c2007.Description: x, 379 p. : ill., maps ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode
Books	Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library	GN799.F6, C66 2007 (Browse shelf(Opens below))	1	1	Not For Loan		9207

Includes bibliographical references.

Text in English and French.

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