Cooking up the past : (Record no. 12585)

MARC details
000 -LEADER
fixed length control field 01091na a2200313 4500
001 - CONTROL NUMBER
control field 12585
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191017153054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111201b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1842172271
Qualifying information (pbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781842172278
Qualifying information (pbk)
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- fre
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-gr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN799.F6
Item number C66 2007
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GN799.F6, C66 2007
003 - CONTROL NUMBER IDENTIFIER
control field Devinim
245 00 - TITLE STATEMENT
Title Cooking up the past :
Remainder of title food and culinary practices in the Neolithic and Bronze Age Aegean /
Statement of responsibility, etc. edited by Christopher Mee and Josette Renard.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxbow,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent x, 379 p. :
Other physical details ill., maps ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
546 ## - LANGUAGE NOTE
Language note Text in English and French.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Congresses.
General subdivision History
Geographic subdivision Greece
9 (RLIN) 30526
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Congresses.
General subdivision Social aspects
9 (RLIN) 30527
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Greek
Form subdivision Congresses.
General subdivision History
9 (RLIN) 30528
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prehistoric peoples
General subdivision Food
Geographic subdivision Greece.
9 (RLIN) 11498
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Renard, Josette,
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mee, Christopher,
Relator term ed.
910 ## - USER-OPTION DATA (OCLC)
User-option data NIT Ana Koleksiyonu
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Koha item type
    Yeni Not For Loan Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library 01/12/2011 Satın Alma 0.00 1   GN799.F6, C66 2007 9207 22/11/2023 1 0.00 Books