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	1.	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. by Renard, Josette [ed.] Mee, Christopher [ed.] Language: English, French Publication details: Oxford : Oxbow, c2007 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GN799.F6, C66 2007. Save to lists Add to cart (remove)
	2.	The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria. by Graff, Sarah R Rodriguez-Alegria, Enrique Society for American Archaeology. Meeting (2005) Language: English Publication details: Boulder, Colo. : University Press of Colorado, c2012 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: TX645, M46 2012. Save to lists Add to cart (remove)
	3.	Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. by Villing, Alexandra [ed.] Spataro, Michela [ed.] Language: English Publication details: Oxford : Oxbow Books, 2015 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: DE61.P66, C47 2015. Save to lists Add to cart (remove)
	4.	Ancient Cookware from the Levant : An Ethnoarchaeological Perspective / Gloria London. by London, Gloria [author.] Series: Worlds of the ancient Near East and Mediterranean Language: English Publication details: Sheffield, UK : Equinox, 2016 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: DS56, L66 2016. Save to lists Add to cart (remove)
	5.	Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) by Valamoti, Soultana Maria [editor.] Dimoula, Anastasia [editor.] Ntinou, Maria [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leiden : Sidestone Press, 2022 Availability: No items available. Save to lists Add to cart (remove)
	6.	Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) by Valamoti, Soultana Maria [editor.] Dimoula, Anastasia [editor.] Ntinou, Maria [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leiden : Sidestone Press, 2022 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GN799.F6, C67 2022. Save to lists Add to cart (remove)