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A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers
Material type:
TextPublication details: London ; New York : Bloomsbury, 2012.Description: 251 pages : illustrations ; 25 cmISBN: - 9781474269902 (paperback)
- GT2850, C85 2012
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Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library | GT2850, C85 2012 (Browse shelf(Opens below)) | Not For Loan | 15761 |
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| NA1375, E74 2023 Trakya'da geleneksel köy mimarisinin son izleri : | DS99.E96, F49 2018 Graben in Syrien :|beine Ausgrabung am syrischen Euphrat = | NK3870, S74 2023 Akko III: | GT2850, C85 2012 A cultural history of food / | HD1697, K47 2017 Roman Water Distribution and Inverted Siphon : | DS51.A23, O94 2022 Ağrı Dağı-Bozkurt kurgan mezarlığı kazısı : | DR590, B45 2022 100. yılında Cumhuriyet'in popüler kültür haritası / |
Includes bibliographical references and indexes.
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