A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers

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Material type: Text

TextPublication details: London ; New York : Bloomsbury, 2012.Description: 251 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library	GT2850, C85 2012 (Browse shelf(Opens below))	Not For Loan		15761

Includes bibliographical references and indexes.

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