The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodriguez-Alegria.
Language: English Publication details: Boulder, Colo. : University Press of Colorado, c2012.Description: xviii, 248 p. : ill., maps ; 24 cmISBN:- 9781607321750
- 9781607321750
- TX645 M46 2012
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Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library | TX645, M46 2012 (Browse shelf(Opens below)) | 1 | 1 | Not For Loan |
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| DS41, I88 v69 2019 Istanbuler Mitteilungen / | DS156.I6, B49 2012 Ionische Kapitelle auf Prokonnesos : | CC5, A73 v1 1994 Archaologischer Anzeiger. | TX645, M46 2012 The menial art of cooking : | TS1413.5, T49 2013 Textile production and consumption in the ancient Near East : | DR998.B88, R66 2007 Roman Butrint : | DR998.B88, B69 2011 Butrint 3 : |
Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
Includes bibliographical references and index.
Introduction : The Menial Art of Cooking / Enrique Rodriguez-Alegria and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Catalhoyuk : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Catalhoyuk, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodriguez-Alegria -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
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