MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02752na a2200373 4500 |
| 001 - CONTROL NUMBER |
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| control field |
13570 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191017153202.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130814b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781607321750 |
| Qualifying information |
(hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607321750 |
| Qualifying information |
(hardcover : alk. paper) |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX645 |
| Item number |
M46 2012 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX645, M46 2012 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Devinim |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The menial art of cooking : |
| Remainder of title |
archaeological studies of cooking and food preparation / |
| Statement of responsibility, etc. |
edited by Sarah R. Graff and Enrique Rodriguez-Alegria. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boulder, Colo. : |
| Name of publisher, distributor, etc. |
University Press of Colorado, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 248 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction : The Menial Art of Cooking / Enrique Rodriguez-Alegria and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Catalhoyuk : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Catalhoyuk, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodriguez-Alegria -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social archaeology |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
334 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethnoarchaeology |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Archaeology and history |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Congresses. |
| General subdivision |
History |
| 9 (RLIN) |
33828 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Congresses. |
| General subdivision |
History |
| -- |
Social aspects |
| 9 (RLIN) |
33829 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Form subdivision |
Congresses. |
| General subdivision |
History |
| 9 (RLIN) |
33830 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookware |
| Form subdivision |
Congresses. |
| General subdivision |
History |
| 9 (RLIN) |
33831 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Congresses. |
| General subdivision |
History |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Graff, Sarah R. |
| 9 (RLIN) |
33824 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodriguez-Alegria, Enrique. |
| 9 (RLIN) |
33825 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Society for American Archaeology. |
| Subordinate unit |
Meeting |
| Date of meeting or treaty signing |
(2005) |
| 9 (RLIN) |
33826 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
NIT Ana Koleksiyonu |