MARC details
000 -LEADER |
fixed length control field |
00958nam a2200241 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-NIT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240126082342.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
t |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240126s2019 tur tur |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786059636698 (paperback) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
TR-NIT |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853.T9, |
Item number |
U53 2019 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GT2853.T9, U53 2019 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
AKMED/GT2853.T9 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ünal, Ahmet, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Hitit başkenti Hattusa'da otuz bin koyunlu, on bin boğalı ve bol içkili büyük şölen : |
Remainder of title |
Eski Anadolu'nun 3500 yıllık yemek ve içkileri : arazi mülkiyeti, tarım, hayvancılık, avcılık ve arıcılıkla birlikte / |
Statement of responsibility, etc. |
Ahmet Ünal. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ankara: |
Name of publisher, distributor, etc. |
Bilgin Kültür Sanat Yayıncılık, |
Date of publication, distribution, etc. |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
448 pages : |
Other physical details |
iluustrations ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ancient Anatolian culture |
General subdivision |
Food, production, nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hittite cuisine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and drinking culture |
Geographic subdivision |
Anatolia |
General subdivision |
Culture |
-- |
History. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |