| 000 | 01188na a2200313 4500 | ||
|---|---|---|---|
| 001 | 3624 | ||
| 005 | 20191017152502.0 | ||
| 008 | 110308b tu 000 0 | ||
| 020 |
_a1842171674 _q |
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| 041 | _aeng | ||
| 043 | _ae-gr--- | ||
| 050 |
_aGT2853.G8 _bF66 2004 |
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| 090 | _aGT2853.G8, F66 2004 | ||
| 245 |
_aFood, cuisine and society in prehistoric Greece / _cedited by Paul Halstead and John C. Barrett. |
||
| 260 |
_aOxford : _bOxbow Books, _cc2004. |
||
| 300 |
_ax, 205 p. : _bill. ; _c25 cm. |
||
| 440 |
_aSheffield studies in Aegean archaeology ; _v5. |
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| 500 | _aBased upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001-- P. [1]. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood habits _xHistory _zGreece. _911496 |
||
| 650 |
_aDinners and dining _xHistory _zGreece. _911497 |
||
| 650 |
_aPrehistoric peoples _xFood _zGreece. _911498 |
||
| 700 | 1 |
_aBarrett, John C. _911493 |
|
| 700 | 1 |
_aHalstead, Paul. _911494 |
|
| 711 | 2 |
_aRound Table on Aegean Archaeology : _c(Sheffield, England _d2001 _n6th) _911495 |
|
| 910 | _aNIT Ana Koleksiyonu | ||
| 003 | Devinim | ||
| 999 |
_d2869 _c3624 |
||