| 000 | 00725cam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c16582 _d14809 |
||
| 003 | TR-NIT | ||
| 005 | 20240805075543.0 | ||
| 007 | t | ||
| 008 | 240805s2012 enkad b 001 0 eng | ||
| 020 | _a9781474269902 (paperback) | ||
| 040 | _cTR-NIT | ||
| 050 | 0 | 0 |
_aGT2850, _bC85 2012 |
| 090 | _aGT2850, C85 2012 | ||
| 245 | 0 | 2 |
_aA cultural history of food / _cgeneral editors: Fabio Parasecoli and Peter Scholliers |
| 260 |
_aLondon ; _aNew York : _bBloomsbury, _c2012. |
||
| 300 |
_a251 pages : _billustrations ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood habits _xHistory. |
|
| 650 | 0 |
_aFood _xSocial aspects _xHistory. |
|
| 700 | 1 |
_aErdkamp, Paul _eeditor. |
|
| 942 |
_2lcc _cBK |
||