| 000 | 01002cam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c16466 _d14693 |
||
| 003 | TR-NIT | ||
| 005 | 20240201121711.0 | ||
| 007 | t | ||
| 008 | 240201t2022 ne ab b 000 0 eng d | ||
| 020 | _a9789464270334 (paperback) | ||
| 040 | _cTR-NIT | ||
| 050 | 4 |
_aGN799.F6, _bC67 2022 |
|
| 245 | 0 | 0 |
_aCooking with plants in ancient Europe and beyond : _binterdisciplinary approaches to the archaeology of plant foods / _cSoultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) |
| 260 |
_aLeiden : _bSidestone Press, _c2022. |
||
| 300 |
_a529 pages : _billustrations (some colour), maps ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aPrehistoric peoples _xFood _zEurope |
|
| 650 | 0 |
_aPlants, Edible _zEurope _xHistory |
|
| 650 | 0 |
_aCooking _zEurope _xHistory _yTo 1500 |
|
| 650 | 0 |
_aFood _zEurope _xHistory _yTo 1500 |
|
| 700 | 1 |
_aValamoti, Soultana Maria, _eeditor. |
|
| 700 | 1 |
_aDimoula, Anastasia, _eeditor. |
|
| 700 | 1 |
_aNtinou, Maria, _eeditor. |
|
| 942 |
_2lcc _cBK |
||