| 000 | 00936cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c16283 _d14510 |
||
| 003 | TR-NIT | ||
| 005 | 20230517105515.0 | ||
| 006 | |||
| 007 | t | ||
| 008 | 230517t20192019enka b 001 0 eng | ||
| 020 | _a9781108464062 (paperback) | ||
| 040 | _cTR-NIT | ||
| 050 | 0 | 0 |
_aGN407, _bT85 2019 |
| 090 | _aGN407, T85 2019 | ||
| 100 | 1 |
_aTwiss, Katheryn C., _eauthor |
|
| 245 | 1 | 4 |
_aThe archaeology of food : _bidentity, politics, and ideology in the prehistoric and historic past / _cKatheryn C. Twiss |
| 260 |
_aCambridge, United Kingdom ; _aNew York, NY : _bCambridge University Press, _c2019. |
||
| 264 | 4 | _c©2019 | |
| 300 |
_axiii, 247 pages : _billustrations ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (pages 197-238) and index | ||
| 650 | 0 |
_aFood habits _xHistory. |
|
| 650 | 0 |
_aFood consumption _xHistory. |
|
| 650 | 0 |
_aFood _xSocial aspects _xHistory. |
|
| 650 | 0 | _aSocial archaeology. | |
| 942 |
_2lcc _cBK |
||