| 000 | 01091na a2200313 4500 | ||
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| 001 | 12585 | ||
| 005 | 20191017153054.0 | ||
| 008 | 111201b tu 000 0 | ||
| 020 |
_a1842172271 _q(pbk) |
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| 020 |
_a9781842172278 _q(pbk) |
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| 041 | 0 |
_aeng _afre |
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| 043 | _ae-gr--- | ||
| 050 | 0 | 0 |
_aGN799.F6 _bC66 2007 |
| 090 | _aGN799.F6, C66 2007 | ||
| 245 | 0 | 0 |
_aCooking up the past : _bfood and culinary practices in the Neolithic and Bronze Age Aegean / _cedited by Christopher Mee and Josette Renard. |
| 260 |
_aOxford : _bOxbow, _cc2007. |
||
| 300 |
_ax, 379 p. : _bill., maps ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aText in English and French. | ||
| 650 | 0 |
_aFood habits _vCongresses. _xHistory _zGreece _930526 |
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| 650 | 0 |
_aCooking _vCongresses. _xSocial aspects _930527 |
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| 650 | 0 |
_aCooking, Greek _vCongresses. _xHistory _930528 |
|
| 650 | 0 |
_aPrehistoric peoples _xFood _zGreece. _911498 |
|
| 700 | 1 |
_aRenard, Josette, _eed. |
|
| 700 | 1 |
_aMee, Christopher, _eed. |
|
| 910 | _aNIT Ana Koleksiyonu | ||
| 003 | Devinim | ||
| 999 |
_d11188 _c12585 |
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