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1.
Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. by Series: Sheffield studies in Aegean archaeology ; 5.
Language: English
Publication details: Oxford : Oxbow Books, c2004
Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.G8, F66 2004.

2.
Banquets D'orient / sous la direction de R. Gyselen, avec la collaboration de M. Bernus -Taylor ... [et al.]. by Series: Res Orientales ; vol. 4.
Language: French, English, German
Publication details: Bures-sur-Yvette : Groupe pour l'étude de la civilisation du Moyen- Orient, 1992
Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.M628, B36 1992.

3.
Commensality and ceremonial meals in the Neo-Assyrian period / Stefania Ermidoro. by Series: Antichistica ; Studi orientali ; 8.
Edition: 1a edizione.
Language: English Summary language: English
Publication details: Venezia : Edizioni Ca' Foscari - Digital Publishing, 2015
Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.I72, E45 2015.

4.
Between Feasts and Daily Meals : Towards an Archaeology of Commensal Spaces / edited by Susan Pollock. by Series: Berlin Studies of the Ancient World ; 30
Language: English
Publication details: Berlin : Edition Topoi/Exzellenzcluster Topoi der Freien Universitat Berlin und der Humboldt-Universitat zu Berlin, 2017
Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GN799.F6, B48 2015.