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	1.	No cover image available Banquets D'orient / sous la direction de R. Gyselen, avec la collaboration de M. Bernus -Taylor ... [et al.]. by Bernus -Taylor, Marthe Gyselen, Rika Series: Res Orientales ; vol. 4. Language: French, English, German Publication details: Bures-sur-Yvette : Groupe pour l'étude de la civilisation du Moyen- Orient, 1992 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.M628, B36 1992. Save to lists Add to cart (remove)
	2.	Commensality and ceremonial meals in the Neo-Assyrian period / Stefania Ermidoro. by Ermidoro, Stefania [author.] Series: Antichistica ; Studi orientali ; 8. Edition: 1a edizione. Language: English Summary language: English Publication details: Venezia : Edizioni Ca' Foscari - Digital Publishing, 2015 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.I72, E45 2015. Save to lists Add to cart (remove)
	3.	Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. by Barrett, John C Halstead, Paul Round Table on Aegean Archaeology (Sheffield, England 2001 6th) Series: Sheffield studies in Aegean archaeology ; 5. Language: English Publication details: Oxford : Oxbow Books, c2004 Availability: Items available for reference: Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library: Not For Loan (1)Call number: GT2853.G8, F66 2004. Save to lists Add to cart (remove)