Cooking with plants in ancient Europe and beyond :  interdisciplinary approaches to the archaeology of plant foods / 
Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) 
 - Leiden :  Sidestone Press,  2022. 
 - 529 pages :  illustrations (some colour), maps ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789464270334 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prehistoric peoples--Food--Europe<br/>Plants, Edible--History--Europe<br/>Cooking--History--Europe--To 1500<br/>Food--History--Europe--To 1500
<br/><br/><label>LC Class. No.: </label>GN799.F6,  / C67 2022