Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. - Oxford : Oxbow, c2007. - x, 379 p. : ill., maps ; 25 cm.

Includes bibliographical references.


Text in English and French.

1842172271 9781842172278


Food habits--History--Greece--Congresses.
Cooking--Social aspects--Congresses.
Cooking, Greek--History--Congresses.
Prehistoric peoples--Food--Greece.

GN799.F6 / C66 2007