Cooking up the past :  food and culinary practices in the Neolithic and Bronze Age Aegean / 
edited by Christopher Mee and Josette Renard. 
 - Oxford :  Oxbow,  c2007. 
 - x, 379 p. :  ill., maps ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Text in English and French. 
<br/><br/><label>ISBN: </label>1842172271 9781842172278 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--Greece--Congresses.<br/>Cooking--Social aspects--Congresses.<br/>Cooking, Greek--History--Congresses.<br/>Prehistoric peoples--Food--Greece.
<br/><br/><label>LC Class. No.: </label>GN799.F6  / C66 2007