Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. - Oxford : Oxbow, c2007. - x, 379 p. : ill., maps ; 25 cm. Includes bibliographical references. Text in English and French. ISBN: 1842172271 9781842172278 Subjects--Topical Terms: Food habits--History--Greece--Congresses.Cooking--Social aspects--Congresses.Cooking, Greek--History--Congresses.Prehistoric peoples--Food--Greece. LC Class. No.: GN799.F6 / C66 2007