The scallop ; studies of a shell and its influences on humankind / by eight authors, edited by Ian Cox.
Language: English Publication details: London : "Shell" Transport and Trading Co., 1957.Description: 135 p. : illus. (part col.) maps ; 29 cmSubject(s): LOC classification:- N8243.S4 C69 1957
Contents:
Shell : a word's pedigree, by B. Woledge. -- The living scallop, by W.J. Rees. -- A symbol in ancient times, by M. Wheeler. -- The badge of St. James, by C. Hohler. -- The cradle of Venus, by J. Laver. -- Escallops in armory, by G. Bellew. -- An excursion into the Americas, by A. Digby. -- The scallop at the table, by P. Gaultier.
Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library | N8243.S4, C69 1957 (Browse shelf(Opens below)) | 1 | 1 | Not For Loan | 4211 |
Browsing Hollanda Araştırma Enstitüsü Kütüphanesi / Netherlands Institute in Turkey Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
NK2808, S35 1960 Der schone Teppich in Orient und Okzident / | NK4495, P63 1954 Cesky porcelan / | NK5344.N6, W66 1950 The Norwich school of glass-painting in the fifteenth century / | N8243.S4, C69 1957 The scallop ; | NK5870, V65 1952 Elfenbeinarbeiten der Spatantike und des fruhen Mittelalters / | TR647, E29 1983 Anlar = Moments / | NK8861, G45 1964 Textile treasures of Uppsala Cathedral : |
Shell : a word's pedigree, by B. Woledge. -- The living scallop, by W.J. Rees. -- A symbol in ancient times, by M. Wheeler. -- The badge of St. James, by C. Hohler. -- The cradle of Venus, by J. Laver. -- Escallops in armory, by G. Bellew. -- An excursion into the Americas, by A. Digby. -- The scallop at the table, by P. Gaultier.
There are no comments on this title.
Log in to your account to post a comment.