MARC details
| 000 -LEADER |
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| fixed length control field |
01037cam a2200277 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
TR-NIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240201121809.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
t |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240201t2022 ne ab b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789464270334 (paperback) |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
TR-NIT |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GN799.F6, |
| Item number |
C67 2022 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GN799.F6, C67 2022 |
| 245 00 - TITLE STATEMENT |
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| Title |
Cooking with plants in ancient Europe and beyond : |
| Remainder of title |
interdisciplinary approaches to the archaeology of plant foods / |
| Statement of responsibility, etc. |
Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Leiden : |
| Name of publisher, distributor, etc. |
Sidestone Press, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
529 pages : |
| Other physical details |
illustrations (some colour), maps ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Prehistoric peoples |
| General subdivision |
Food |
| Geographic subdivision |
Europe |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plants, Edible |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valamoti, Soultana Maria, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimoula, Anastasia, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ntinou, Maria, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |