MARC details
| 000 -LEADER |
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| fixed length control field |
04757na a2200325 4500 |
| 001 - CONTROL NUMBER |
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| control field |
14322 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20191017153259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161027b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780759123649 |
| Qualifying information |
(hardback). |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GN799.F6, |
| Item number |
A73 2015 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GN799.F6, A73 2015 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
Devinim |
| 245 00 - TITLE STATEMENT |
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| Title |
Archaeology of food : |
| Remainder of title |
an encyclopedia / |
| Statement of responsibility, etc. |
edited by Karen Bescherer Metheny and Mary C. Beaudry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lanham : |
| Name of publisher, distributor, etc. |
Rowman & Littlefield ; |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 601 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Volume 2: L-Z. Lactase, persistence and dairying -- Lake villages (Europe) -- Landscape and environmental reconstruction -- Latrines and sewer systems -- Legumes and pulses -- Macroremains -- Maize -- Manioc/Cassava -- Manures and other fertilizers, identification and analysis -- Manuring and soil enrichment practices -- Marine mammals -- Markets/Exchange -- Material culture analysis -- Mead -- Meat -- Mesoamerican Archaic-period diet -- Mesolithic diet -- Middens and other trash deposits -- Military sites -- Milk and dairy products -- Millets -- Milling -- Mortuary complexes -- mtDNA analysis -- Multi- and interdisciplinary approaches -- Mummies -- Nanchoc Valley (Peru) -- Native American ethnobotany -- Neanderthal diet -- Neolithic package -- Niah Caves (Malaysia) -- Nixtamalization -- Nuts -- Oedenburg (France) -- Offerings and grave goods -- Ohalo II (Israel) -- Oil-bearing seed plants -- Old World globalization and food exchanges -- Olduvai Gorge (Tanzania) -- Olive oil -- Oral and folk narratives -- Ovens and stoves -- Pacific Oceanic exchange -- Paisley Caves, Oregon (United States) -- Palace of Nestor (Greece) -- Paleodemography -- Paleodietary analysis -- Paleofecal analysis -- Paleoindian diet -- Paleolithic diet -- Paleonutrition -- Paleopathology -- Palynology -- Parasitological analysis -- Philistine foodways -- Phytolith analysis -- Pig -- Plant domestication -- Plant husbandry -- Plant processing -- Plants -- Poplar forest, Virginia (United States) -- Potato -- Preferences, avoidances, prohibitions, taboos -- Pre-Silk Road agricultural exchange (Central Asia) -- Psychoactive plants -- Pulque -- Quids -- Quseir al-Qadim (Egypt) -- Radiocarbon dating -- Recipes -- Representational models of food and food production -- Residue analysis, blood -- Residue analysis, dairy products -- Residue analysis, starch -- Residue analysis, tartaric acid -- Residue analysis, Theobromine -- Rice -- RNA analysis -- Rock art -- Rockshelters/Caves -- Root crops/Tubers -- Rye -- Salt -- San Genesio, Medieval tavern site (San Miniato, Pisa) (Italy) -- Sardis, ritual egg deposit (Turkey) -- Scanning electron microscopy -- Secondary products revolution -- Sedentism and domestication -- Sheep/Goat -- Shell middens -- Shipwrecks -- Slave diet, on slave ships -- Slave diet, on Southern plantations -- Slave diet, on West Indian plantations -- Soil microtechniques -- Sorghums -- Spatial analysis and visualization techniques -- Spent grain as animal feed -- Spices -- Squash/Gourds -- Stable isotope analysis -- Star Carr (England) -- Starches, role of -- Storage facilities -- Stores/Markets -- Subeixi cemeteries (China) -- Subsistence models -- Sucrose -- Sustainability -- Sweet potato -- Taro -- Taverns/Inns -- Tea -- Teeth, diet, and human evolution -- Tehuacan Valley (Mexico) -- Tel Rehov (Israel) -- Tobacco -- Tools/Utensils, decorated -- Tools/Utensils, ground stone -- Tools/Utensils, metal -- Tools/Utensils, organic materials -- Tools/Utensils, stone -- Trace element analysis in human diet -- Trade routes -- Umami/Glutamates -- Use-wear analysis, lithics -- Use-wear analysis, metal -- Use-wear or use-alteration analysis, pottery -- Vegetables -- Wall paintings/Murals -- Water -- Water suppy and storage -- Weapons, bone/antler/ivory -- Weapons, metal -- Weapons. stone -- Weeds -- Wheat -- Wild progenitors of domesticated plants -- Wine -- Wineries -- Wonderwerk Cave (South Africa) -- Work camps -- Yam -- Yeast -- York (England) -- Zooarchaeology. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social archaeology |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
36870 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Excavations (Archaeology) |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
36869 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Form subdivision |
Encyclopedias. |
| General subdivision |
History |
| 9 (RLIN) |
36868 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Encyclopedias. |
| General subdivision |
History |
| 9 (RLIN) |
36867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prehistoric peoples |
| Form subdivision |
Encyclopedias. |
| General subdivision |
Food |
| 9 (RLIN) |
36866 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beaudry, Mary Carolyn, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
36865 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Metheny, Karen Bescherer, |
| Dates associated with a name |
1960- |
| 9 (RLIN) |
36864 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
NIT Ana Koleksiyonu |