MARC details
| 000 -LEADER |
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| fixed length control field |
04554na a2200325 4500 |
| 001 - CONTROL NUMBER |
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| control field |
14321 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20191017153259.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161027b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780759123649 |
| Qualifying information |
(hardback). |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GN799.F6, |
| Item number |
A73 2015 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GN799.F6, A73 2015 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Devinim |
| 245 00 - TITLE STATEMENT |
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| Title |
Archaeology of food : |
| Remainder of title |
an encyclopedia / |
| Statement of responsibility, etc. |
edited by Karen Bescherer Metheny and Mary C. Beaudry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lanham : |
| Name of publisher, distributor, etc. |
Rowman & Littlefield ; |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 601 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 1: A-K. Agave distillation -- Agricultural features, identification and analysis -- Agricultural/Horticultural sites -- Agriculture, origins of -- Agriculture, procurement, processing, and storage -- Amphorae -- Ancient clam gardens (Northwest coast, North America) -- Animal domestication -- Animal husbandry and herding -- Archaeobotany -- Archaeology of cooking -- Archaeology of household food production -- Architectural analysis -- Areni (Armenia) -- Bakeries -- Barley -- Bean/Common bean -- Bedrock features -- Beer -- Bioarchaeological analysis -- Biomolecular analysis -- Black drink (Cassina) -- Bogs -- Bone fat extraction -- Bottle gourd -- Bread -- Breweries -- Brewing/Malting -- Broad spectrum revolution -- Butchery -- Cacao/Chocolate -- Cannibalism -- Carvings/Carved representations of food -- Catalhoyuk (Turkey) -- Cattle -- Cereals -- Chicha -- Chicken -- Chili peppers -- Clay cooking balls -- Coca -- Coffee -- Columbian exchange -- Commensality -- Conchopata (Peru) -- Condiments -- Consumption -- Cookbooks -- Cooking vessels, ceramic -- Cooking vessels, metal -- Cooking vessels, other matherials -- Cooperative hunting -- Creole cuisines/Foodways -- Creolization -- Cultivation -- Curry -- Dental analysis -- Dhra' (Jordan) -- Diaspora foodways -- Digestion and human evolution -- Distillation -- Distilled spirits -- DNA analysis -- Documentary analysis -- Domestic sites -- Ethnoarchaeology -- Ethnographic sources -- Experimental archaeology -- Factories -- Famine -- Feasting -- Feddersen Wierde (Germany) -- Fermentation -- Fire and the development of cooking -- Fire and the development of cooking technology -- Fire-based cooking features -- Fish/Shellfish -- Fishing -- Flotation -- Food and capitalism -- Food and colonialism -- Food and conflict -- Food and dining as social display -- Food and gender -- Food and identity -- Food and inequality -- Food and politics -- Food and power -- Food and ritual -- Food and status -- Food appropriation and culinary imperialism -- Food as a commodity -- Food as sensory experience -- Food preservation -- Food production and the formation of complex societies -- Food production and the origins of writing in Mesopotamia -- Food sharing -- Food storage -- Food technology and ideas about food, spread of -- Foodways -- Foodways and gender roles -- Foodways and religious practices -- Foraging -- Franchthi Cave (Greece) -- Fruits -- Fungi -- Gao (Mali) -- Gas chromatography/Gas chromatography-Mass spectrometry -- Gesher Benot Ya'aqov (Israel) -- Globalization -- Gobekli Tepe (Turkey) -- Gordion (Turkey) -- Gran Dolina (Spain) -- Greens/Herbs -- Guila Naquitz (Mexico) -- Gut analysis -- Haithabu/Hedeby (Germany) -- Hazor (Israel) -- Herculaneum and Pompeii (Italy) -- High performance liquid chromatography -- Hilazon Tachtit (Israel) -- Honey and nectar -- Household archaeology -- Hunter-gatherer subsistence -- Iceman -- Immigrant foodways -- Industrialization of food and food production -- Informal economic exchange -- Infrared spectroscopy/Fourier transform intrared spectroscopy -- Innovation and risk -- Insecticides/Repellants -- Insects -- Irrigation/Hydraulic engineering -- Jamestown, Virginia (United States) -- Jerimalai Cave (East Timor) -- Joya de Ceren (El Salvador) -- Kabah (Mexico). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prehistoric peoples |
| Form subdivision |
Encyclopedias. |
| General subdivision |
Food |
| 9 (RLIN) |
36866 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Encyclopedias. |
| General subdivision |
History |
| 9 (RLIN) |
36867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Form subdivision |
Encyclopedias. |
| General subdivision |
History |
| 9 (RLIN) |
36868 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Excavations (Archaeology) |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
36869 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social archaeology |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
36870 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Metheny, Karen Bescherer, |
| Dates associated with a name |
1960- |
| 9 (RLIN) |
36864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beaudry, Mary Carolyn, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
36865 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
NIT Ana Koleksiyonu |