Cooking with plants in ancient Europe and beyond :

Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds) - Leiden : Sidestone Press, 2022. - 529 pages : illustrations (some colour), maps ; 29 cm.

Includes bibliographical references.

9789464270334 (paperback)


Prehistoric peoples--Food--Europe
Plants, Edible--History--Europe
Cooking--History--Europe--To 1500
Food--History--Europe--To 1500

GN799.F6, / C67 2022