The archaeology of food :

Twiss, Katheryn C.,

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss - Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019. - xiii, 247 pages : illustrations ; 23 cm.

Includes bibliographical references (pages 197-238) and index

9781108464062 (paperback)


Food habits--History.
Food consumption--History.
Food--Social aspects--History.
Social archaeology.

GN407, / T85 2019